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Protein snack
Chickpea & peanut butter cookies
The recipe that surprises everyone. No chickpea taste, cookie texture, protein snack macros. Zero flour.
Prep time
20 min
Servings
8
Difficulty
easy
Calories
130 kcal
Nutrition facts
- Calories
- 130 kcal
- Protein
- 10 g
- Carbs
- 12 g
- Fat
- 5 g
- Fiber
- 3 g
For 8 servings
Ingredients
- 1 can (400g)Chickpeas, undrained
- 40gPeanut butter
- 20gHoney
- 60gCaramel whey protein (or cocoa powder as a substitute)
- Dark chocolate chipsFor inside + topping
Steps
- 1
Blend the undrained chickpeas with the peanut butter, honey, and whey until smooth.
- 2
Fold in a few chocolate chips with a spatula.
- 3
Shape into cookies on a sheet of parchment paper. Press more chips on top.
- 4
Bake for 10–12 min at 180°C (350°F). Let cool completely before handling.
Tags
flour-freehigh proteinbatchgluten-free