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Oat & dark chocolate cookies
Crispy on the outside, chewy in the middle. Real cookies, not sports bars.
Prep time
25 min
Servings
10
Difficulty
easy
Calories
185 kcal
Nutrition facts
- Calories
- 185 kcal
- Protein
- 4 g
- Carbs
- 21 g
- Fat
- 10 g
- Fiber
- 2 g
For 10 servings
Ingredients
- 100gRolled oats
- 80gWhole wheat flour
- 80gSoftened butter
- 60gBrown sugar
- 1Egg
- 60gDark chocolate chips
- 1 pinchSalt + baking soda
Steps
- 1
Preheat the oven to 170°C (340°F). Beat the butter and sugar until creamy.
- 2
Add the egg and mix. Fold in the flour, oats, salt, and baking soda.
- 3
Stir in the chocolate chips. Roll into walnut-sized balls and press lightly onto the baking sheet.
- 4
Bake for 12–14 min. Let cool on the tray (they firm up as they cool).
Tags
vegetarianbatchafternoon snack